Olive Garden Capellini Pomodoro

Name: Olive Garden Capellini Pomodoro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 ounces capellini pasta cooked; 1/3 cup extra virgin olive oil; 2 teaspoons minced garlic; 2 pounds plum tomatoes seeded and diced; 1/4 teaspoon pepper; 1 ounce basil leaves minced; 3 ounces Parmesan cheese

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 00:10:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories426.7 kcal (21%)

Total Fat25.6 g (37%)

Carbs35.8 g (14%)

Sugars6.1 g (7%)

Protein14.6 g (29%)

Sodium261.9 mg (13%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncescapellini pasta

cooked

⅓ cupextra virgin olive oil

2 teaspoonsminced garlic

2 poundsplum tomatoes

seeded and diced

¼ teaspoonpepper

1 ouncebasil leaves

minced

3 ouncesparmesan cheese

Instructions

Step 1

Prepare pasta according to the package instructions.

Step 2

Heat the olive oil, add the garlic, and cook until it turns white.

Step 3

Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.

Step 4

Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

Step 5

Serve immediately and pass the remaining parmesan.