Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories56.7 kcal (3%)
Total Fat1 g (1%)
Carbs11.9 g (5%)
Sugars2.1 g (2%)
Protein3.9 g (8%)
Sodium129.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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