Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Schar Gluten-Free Gramcrackers 2 pouches; Brown Sugar 2 tbsp; Salted Butter 4 tbsp (melted); Cream Cheese 2 8oz packs (at room temperature); Greek Yogurt ½ cup (at room temperature); Eggs 2 (at room temperature); Sugar ½ cup; Vanilla 2 tsp; Salt ¼ tsp

9 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:07:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories484.9 kcal (24%)

Total Fat23.5 g (34%)

Carbs60.2 g (23%)

Sugars30.9 g (34%)

Protein6.5 g (13%)

Sodium366.3 mg (18%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 pouchesgluten free graham crackers

2 Tbspbrown sugar

4 TbspSalted Butter

melted

2 x 8 ozCream Cheese

at room temperature

½ cupGreek Yogurt

at room temperature

2Eggs

at room temperature

½ cupSugar

2 tspVanilla

¼ tspsalt

Instructions

Step 1

Preheat your oven to 350 degrees.

Step 2

In a blender or food processer pluse together gramcrackers, brown sugar, and melted butter.

Step 3

In a lined cupcake tin place a spoonful of the gramcracker mix into the bottom and with the back of the spoon press down to create the crust to the cheesecakes.

Step 4

In a large bowl put in your cream cheese, greek yogurt, eggs, sugar, vanilla, and salt.

Step 5

With a handheld mixer mix it all together. Should be a smooth consistency.

Step 6

Once mixed take a spoonful and fill the cupcake liner to ¾ of the way full.

Step 7

Place in the oven to cook for about 15-20 minutes until it no longer jiggles when shaken.

Step 8

Once out of the oven and has cooled to the touch place them in the refrigerator for 15-20 min

Step 9

When the cheesecakes have cooled off completely then dress them however you’d like. Plain, with preserves, fresh berries, or jam.