Ribeye Steak Frites

Updated at: Thu, 17 Aug 2023 02:28:58 GMT

Step 1

Brush the steak with avocado oil and season with salt and pepper; let the steak come to room temperature.

Step 2

Peel the potatoes and slice lengthwise 1/4 inch thick. Cut the slices into 1/4-inch-wide sticks and soak in ice water and vinegar for 15 minutes.

Step 3

In a deep-fryer or a large saucepan, heat 2 inches of oil to 325°. Drain the potatoes and blot them completely dry. Fry them until cooked through but not browned, 4 to 6 minutes. Using a spider spoon, transfer the fried potatoes to paper towels to drain.

Step 4

Light a grill or a cast iron pan. Generously season the steaks with salt and grill over a hot fire for 4 to 6 minutes per side for medium rare.

Step 5

Reheat the oil to 375°. Fry the potatoes until crisp and golden brown, 1 to 2 minutes. Using a spider spoon, transfer the frites to fresh paper towels to drain. Top each steak with a spoonful of compound butter and serve the frites on the side.

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