Triple Chocolate and Peanut Butter Skillet Cookie

Name: Triple Chocolate and Peanut Butter Skillet Cookie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 160g Caster sugar; 150g Unsalted butter softened; 1 egg beaten; 200g self-raising flour; 1 large Pinch salt; 6 Reese’s chocolate Peanut butter cups; 100g Dark chocolate chips; 100g mini Rolo’s

2 steps

Prep:20minCook:50min

If you love Reeses peanut butter then you will need to try this recipe.

Updated at: Thu, 17 Aug 2023 14:14:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.3 kcal (20%)

Total Fat21.8 g (31%)

Carbs48.6 g (19%)

Sugars30.9 g (34%)

Protein4.8 g (10%)

Sodium326.1 mg (16%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

160gcaster sugar

150gunsalted butter

softened

1egg

beaten

200gself-raising flour

1 pinchsalt

large

6chocolate peanut butter cups

100gdark chocolate chips

100gmini rolo’s

Instructions

Step 1

Whisk the butter and the sugar until light and fluffy then add in the egg and vanilla and beat until fully incorporated. Fold in the flour, salt and ¾ of the chocolate chips. Divide the mixture in 2, take half of the mixture and spread this into the bottom of a greased 9” cast iron skillet. Pop the peanut butter cups in an even layer then scatter in some chocolate chips and Rolo’s, top with the remaining batter then flatten out.

Step 2

Sprinkle on the remaining chocolate then cook in an oven set at 180c / gas mark 4 for 45-50 minutes. If your cookie is browning too quickly then cover with a piece of tin foil. Leave to cool in the pan for 20-30 minutes before topping with a ball of ice cream.