Slow Cooker Honey Garlic Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in the bottom of the slow cooker. Whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 75 degrees C. Flip the chicken over once halfway through to coat both sides.

Step 2

Remove the chicken to a plate and let cool slightly. Whisk the cornstarch into the slow cooker cooking liquid. Cover and cook on HIGH for 15 minutes, until the sauce thickens slightly, stirring occasionally. If you'd like the sauce particularly thick, you can cook it for a full 30 minutes in the slow cooker OR follow the stovetop method below.

Step 3

After whisking in the cornstarch, transfer the cooking liquid to a medium saucepan. Cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes.

Step 4

Shred the chicken, and return it to the slow cooker. Stir and coat your chicken in the sauce. Serve as desired.

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