Nutrition balance score
Unbalanced
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat11.9 g (17%)
Carbs17 g (7%)
Sugars5.9 g (7%)
Protein25.3 g (51%)
Sodium629.3 mg (31%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brown chicken thigh fillets on each side until golden
Step 2
Add chicken broth and ginger. Bring to simmer and then turn down heat to medium to cook chicken for 7-10 minutes
Step 3
Once chicken. Is cooked remove chicken and tear it up
Step 4
Combine corn starch, pepper, tumeric, salt and 3 tablespoons of water in a small bowl. Whisk until cornstarch is completely dissolved
Step 5
Pour mixture in soup and mix well. Add more cornstarch if not thick enough
Step 6
Bring soup to simmer and then drizzle egg in. Allow egg to set for a few seconds before breaking up with spoon
Step 7
Drizzle sesame oil and mix it in
Notes
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