Sugar Yrup (Ater)
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories386.9 kcal (19%)
Total Fat0 g (0%)
Carbs100.1 g (38%)
Sugars99.8 g (111%)
Protein0 g (0%)
Sodium1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Stir water and sugar from time to time until they start boiling. Once they boil we add the lemon and we wait 7 minutes and then add rose water and turn off the heat.
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