chickpea cookie dough

Name: chickpea cookie dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (15-ounce) can chickpeas (about 1½ cups), drained and rinsed; ½ cup all-natural peanut butter ¼ cup pure maple syrup 1 teaspoon pure vanilla extract; 2 tablespoons rolled oats Pinch of sea salt ½ cup vegan dark chocolate chips

1 step

Prep:10min

You might be wondering how it’s possible to transform chickpeas into a mouthwatering raw cookie dough. Instead of asking questions, just try it and prepare to have your mind blown by all the cookie goodness. Remember, this is a treat meant to be enjoyed raw. I’ve tried baking it and the results are just mediocre

Updated at: Thu, 17 Aug 2023 11:34:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories504.2 kcal (25%)

Total Fat27.8 g (40%)

Carbs47.2 g (18%)

Sugars24.4 g (27%)

Protein15.5 g (31%)

Sodium327.4 mg (16%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 15 ouncecan chickpeas

drained and rinsed

½ cuppeanut butter

all-natural

¼ cuppure maple syrup

1 teaspoonpure vanilla extract

2 tablespoonsoats

rolled

sea salt

½ cupvegan dark chocolate chips

Instructions

Step 1

1. Combine all the ingredients, except the chocolate chips, in a food processor and process until a smooth batter is formed. 2. Transfer to a bowl and fold in the chocolate chips. Enjoy as is.