Paella

Name: Paella
Cuisine: Spanish
Ingredients: 1 whole boneless chicken breast; 1 –2 links spicy sausage; ½ pound of peeled shrimp (medium size); 1 small can chopped clams (with juice); 1 small red bell pepper (chopped); ½ medium sweet onion (chopped); 1-½ cups rice; Olive oil as needed; ½ cup corn (frozen or fresh); ½ cup peas (frozen); 2 cups chicken broth; ½ tsp saffron threads

9 steps

Here's my take on classic Paella. Exotic, spicy, and oh-so-good!

Updated at: Thu, 17 Aug 2023 13:47:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2425.8 kcal (121%)

Total Fat60.4 g (86%)

Carbs289.4 g (111%)

Sugars15.3 g (17%)

Protein164.3 g (329%)

Sodium4046.3 mg (202%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1boneless chicken breast

whole

1 linksspicy sausage

0.5 poundpeeled shrimp

0.5sweet onion

1 ½ cupsrice

½ cupcorn

2 cupschicken broth

½ tspsaffron threads

Instructions

Step 1

Use a large, non-stick shallow pan for the paella.

Step 2

1. Cut sausage into bite-sized pieces, and sauté in olive oil until cooked through. Remove from pan.

Step 3

2. Cut chicken into bite-sized pieces, and sauté in olive oil until cooked through. Remove from pan.

Step 4

3. Add rice and onion to pan, and sauté over high heat until rice begins to brown and onions are caramelized. Add red peppers, and sauté until softened.

Step 5

4. Add chicken broth and saffron, and reduce heat to low.

Step 6

5. Stir in corn and peas.

Step 7

6. Stir in clams (with juice), shrimp, chicken, and sausage.

Step 8

7. Cover, and let cook on low until all liquid is absorbed.

Step 9

Serve and eat!

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