By Eva Koper
Vodka Pasta (Pasta alla Vodka)
7 steps
Cook:15min
Who would have thought that adding vodka to your pasta would taste this amazing!
Updated at: Thu, 17 Aug 2023 07:39:49 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories586.1 kcal (29%)
Total Fat8.5 g (12%)
Carbs87.2 g (34%)
Sugars17.6 g (20%)
Protein25.1 g (50%)
Sodium386.9 mg (19%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring water to the boil and cook the pasta.
Step 2
Cut the onion, garlic and tomatoes.
Step 3
Fry the onion and garlic together with the red pepper flaker, oregano, salt and pepper.
Step 4
Add the tomato paste and tomatoes to the onion and garlic. Keep stirring till the paste is deep red.
Step 5
Add the vodka and reduce to heat to low.
Step 6
Add the cream or milk and basil leaves. Keep stirring till it's a smooth sauce.
Step 7
Add the pasta and Parmesan to the sauce. Stir till all pasta pieces are covered.
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Notes
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Easy
Sweet
