Burmese Duck Egg Curry with Steamed Brocolli

Name: Burmese Duck Egg Curry with Steamed Brocolli
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 4 Duck Eggs; 1 tbps groundnut oil; 140g echalion shallots; 10g cloves garlic; 1 tsp ground tumeric; 1 tsp chilli powder; 2 tsp paprika powder; 300g tomato; 2 bay leaves; 2 tsp fish sauce; 1 tbsp worcestershire sauce; 1 tsp sea salt; 80g corriander; 100g basmati and wild rice, uncooked; 160g tenderstem Brocolli; 2 tsp oyster sauce