Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories221.1 kcal (11%)
Total Fat14.3 g (20%)
Carbs3.3 g (1%)
Sugars1.5 g (2%)
Protein19.3 g (39%)
Sodium375 mg (19%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Marinade 4 hours tops. Cook extremely hot until desired results.
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