By Simple Skillet
Cookie Butter Nice Cream (vegan ice-cream)
3 steps
Prep:5min
I am obsessed with nice-cream. As someone who can't have dairy but loves eating ice-cream, this is my go-to. I always have some in the fridge, so when Lukas pulls out his pint of dairy-full ice-cream, I can still eat mine right alongside him!
Healthier than ice-cream and with only 3 ingredients, this is a great recipe to try!
Updated at: Thu, 17 Aug 2023 12:01:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories80.3 kcal (4%)
Total Fat3.7 g (5%)
Carbs12.4 g (5%)
Sugars6.9 g (8%)
Protein0.9 g (2%)
Sodium3.5 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the frozen bananas, cookie butter, and almond milk into either a high-speed blender or a food processor. (Measure cookie butter with your heart)
Step 2
Once combined, crumble cookies in and mix together. Freeze for. at least 30 minutes
Step 3
If it's too hard in the freezer, let it thaw before scooping! It should be creamy like icecream
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