Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories714.6 kcal (36%)
Total Fat44.3 g (63%)
Carbs10.4 g (4%)
Sugars4 g (4%)
Protein71.1 g (142%)
Sodium1087.2 mg (54%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Season the steak and leave to rest for 10 minutes
Step 2
Re-season the steak
Step 3
Heat the oil to v hot
Step 4
Fry the steak fat
Step 5
Fry the steak, with the accoutrements until a deep, crisp brown on both sides
Step 6
Rest for 2 minutes
Step 7
Do what you like with it
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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