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Ashley B
By Ashley B

Stuffed Pepperoni Pizza Braid

6 steps
Prep:10min
When pizza night needs a refresh, we’ve got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites.
Updated at: Thu, 17 Aug 2023 11:35:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
77
High
Glycemic Load
38
High

Nutrition per serving

Calories549.8 kcal (27%)
Total Fat28.4 g (41%)
Carbs49.2 g (19%)
Sugars4.2 g (5%)
Protein25 g (50%)
Sodium1391.7 mg (70%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Gather your ingredients.
Step 2
Heat oven to 425°F (400°F for a dark or nonstick baking sheet). Lightly grease a baking sheet with cooking spray.
Baking sheetBaking sheet
Step 3
Unroll pizza crust and press into a 10-by-13-inch rectangle on prepared baking sheet. Use kitchen scissors or a knife to cut 8 equal strips along each of the two longer edges, leaving a 3-inch space down the center of the dough rectangle.
KnifeKnife
Step 4
Spoon pizza sauce along the center of the pizza dough, then sprinkle with 3/4 cup of the shredded cheese. Top with 1/3 cup of pepperoni slices, then sprinkle with another 3/4 cup shredded cheese and remaining 1/3 cup pepperonis.
Step 5
Starting from one end, fold strips of dough over the filling to the center, so the ends overlap and it looks braided. Sprinkle top with remaining cheese and a few more slices of pepperoni.
Step 6
Bake 20 minutes until crust is golden brown and baked through and cheese is melted and bubbly.
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