Mini Pizzas

Name: Mini Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian, Mediterranean, European
Ingredients: 200g self raising flour; 25g parmesan, grated; 25g soft butter; 125 ml milk; Pinch of salt; 100 ml passata; 1 tbsp sundried tomato paste; 1 tsp fresh thyme; sliced ham or pepperoni, chopped (optional); black olives; 125g ball mozzarella

6 steps

Prep:15minCook:12min

Makes 38 mini pizzettes.

Updated at: Wed, 16 Aug 2023 21:09:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295.2 kcal (15%)

Total Fat11.7 g (17%)

Carbs33.5 g (13%)

Sugars2 g (2%)

Protein13.2 g (26%)

Sodium845.7 mg (42%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Scone base

200gself raising flour

25gparmesan

grated

25gbutter

soft

125mlmilk

salt

Toppings

100mlpassata

1 Tbspsundried tomato paste

1 tspfresh thyme

sliced ham

or pepperoni, chopped, optional

black olives

125gball mozzarella

Instructions

Step 1

Preheat the oven to 220C Fan. Line a large baking sheet with non stick paper.

Step 2

To make the dough . Measure the flour and butter in a bowl. Rub in the butter. Add the cheese, salt and milk. Mix together to make a dough. Lightly knead to a soft dough.

Step 3

Roll out the dough very thin. Cut out circles using cookie cutter. Place the rounds on a baking sheet.

Step 4

Mix the passata , sundried tomato paste and thyme together in a bowl. Spread over the bases.

Step 5

Add the remaining toppings over the sauce.

Step 6

Bake for 10 to 12 minutes until well risen and golden