Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
74
High
Nutrition per serving
Calories3249.4 kcal (162%)
Total Fat282.9 g (404%)
Carbs195.8 g (75%)
Sugars0.3 g (0%)
Protein42.2 g (84%)
Sodium2895.4 mg (145%)
Fiber46.9 g (168%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the tomatoes in a medium bowl. Add some very hot water to cover. Stir for a few minutes, then drain. (this softens the tomatoes and gets rid of some of the packing oil).
Step 2
In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
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