CHOCOLATE PASSION BOWL

Name: CHOCOLATE PASSION BOWL
Cuisine: American
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding; 3 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups); 2 cups fresh raspberries

4 steps

“One tradition I have with our friends Leo and Laura when we celebrate Chanukah together at their home is to make too much dessert! This is one of those “too much dessert” recipes I’ve brought to their home!” ~ Marilyn Sultar This dessert is elegant, rich, easy to make, and takes about 5-10 minutes to make; 1 hour to refrigerate, and then it will be ready to dig into! We loved it! ~ Marilyn Sultar Prep Time: 20 min Total Time: 1 hr 20 min Makes: 16 servings, about 2/3 cup each NUTRITION INFORMATION: Nutritional Information PER SERVING Calories 310 Total fat 12g Saturated fat 4.5g Cholesterol 15mg Sodium 330mg Carbohydrate 49g Dietary fiber 1g Sugars 35g Protein 4g Vitamin A 2%DV Vitamin C 6%DV Calcium 6%DV Iron 8%DV

Updated at: Thu, 17 Aug 2023 07:38:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories239.1 kcal (12%)

Total Fat9.2 g (13%)

Carbs35.9 g (14%)

Sugars24.3 g (27%)

Protein2.4 g (5%)

Sodium289.4 mg (14%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 x 3.9 ozChocolate Instant Pudding

pkg

3 cupsmilk

cold

1 tubcool whip whipped topping

thawed, divided

1brownie layer

baked, 9 - inch square, cooled, cut into 1 - inch cubes

2 cupsfresh raspberries

Instructions

Step 1

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Place half the brownies in 2-qt. bowl; cover with layers of half each of the pudding, remaining COOL WHIP and berries. Repeat. Refrigerate 1 hour.

Kraft Kitchen Tips Notes:

Step 2

If desired, use BAKER’S ONE BOWL Brownies to bake a 13×9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Step 3

Special Extra Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Step 4

Substitute Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.

View on Kraft Kitchens

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