Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1916.2 kcal (96%)
Total Fat96.7 g (138%)
Carbs33.7 g (13%)
Sugars4.2 g (5%)
Protein226.1 g (452%)
Sodium2176.6 mg (109%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put ribeye in food processor and pulse until your desired size
Step 2
Put tallow in skillet and cook onion and ribeye until done with SPG
Step 3
Toast bun
Step 4
Put heated Cheez Whiz on both sides of bun
Step 5
Put meat/onion mixture on bun
Step 6
Pour Whiz on top
Notes
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