MEATLOAF — Basics With Babish

Name: MEATLOAF — Basics With Babish
Cuisine: Middle Eastern, World Cuisine
Ingredients: 6 oz buttermilk; 5 oz breadcrumbs; 1 tsp garlic powder; ½ onion, diced; 1 stalk celery, grated; 1 large carrot, grated; 36 oz meatloaf mix (12 oz each of beef, pork, veal); ¼ Cup Tomato paste; ¼ Cup fresh parsley, chopped; ⅛ Cup Fresh basil, chopped; 2 large eggs, beaten; 1 ½ tsp Worcestershire sauce; 1 tsp kosher salt; 1 ½ tsp freshly ground black pepper, divided; 4 oz ketchup; 1 Tbsp tomato paste; 1 ½ oz brown sugar; ½ oz honey; 1 Tbsp apple cider vinegar

Instructions

If a meal could be a warm snuggly blanket, meatloaf would definitely be it. Not just because of how comforting it is, but because you’ll probably want to take a nap after this one. Try our recipe for classic meatloaf for a satisfying dish or, if you have the time, invest it in our advanced meatloa

Updated at: Thu, 17 Aug 2023 10:38:40 GMT