Cayman Potato Salad (Traditional) or Potato Salad (Classic style)

Updated at: Thu, 17 Aug 2023 09:05:44 GMT

Step 1

Peel the skin off potatoes, cut into 1/4 inch cubes, boil in salted water until cooked and still firm.

Step 2

You may also add the eggs 3-4 minutes in the same pot before potatoes are cooked.

Step 3

Chop and dice the raw onion and set aside.

Step 4

Mix together mayonnaise, mustard, salt, and black pepper and set aside.

Step 5

Drain the hot water in the pot and set aside the potatoes to cool room temperature and then place them in a large mixing bowl.

Step 6

Once boiled eggs are cooled take of shell off and dice.

Step 7

Now combine all ingredients and fold carefully and well with a spoon or plastic spatula.

Step 8

Add more salt or black pepper or even Garlic salt to taste as you prefer.

Step 9

The salad tastes best after it has been refrigerated for at least 1 to 3 hours.

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