Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American
Ingredients: 1 can of sweet corn; 1/2 of a bunch of cilantro minced; 3 tbsp lime or lemon juice; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/2 red onion minced; 1 jalapeño sliced; 2 Roma tomatoes deco red and cubed; 2 avocados diced

1 step

Prep:15min

This avocado corn salsa is such a refreshing edition to any type of tacos. It is even delicious if you simply want to just dip chips in it! This salsa is easy, family friendly, and a perfect way to mix up your taco Tuesday! I used canned corn for this salsa, you can feel free to use fresh corn or even roast your corn to produce a nice charred “woody” flavor. The possibilities are endless. This is also a great way to sneak in a bunch of aromatic veggies and fruits for your littles!

Updated at: Thu, 17 Aug 2023 09:50:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories90.7 kcal (5%)

Total Fat5.7 g (8%)

Carbs10.5 g (4%)

Sugars1.2 g (1%)

Protein1.7 g (3%)

Sodium197 mg (10%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1can sweet corn

0.5 bunchcilantro

minced

3 Tbsplime juice

or lemon

½ tspsea salt

¼ tspblack pepper

0.5red onion

Instructions

Step 1

Add all of your veggies and your tomatoes in a bowl and combine. Add lemon (or lime) juice, salt and pepper to taste and enjoy! This is best served fresh, but feel free to refrigerate in an airtight container for up to 3 days.