By Michael Ligier
Brown Butter Chocolate Chip Cookies
8 steps
Cook:40min
Updated at: Thu, 17 Aug 2023 11:33:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories967.4 kcal (48%)
Total Fat52.3 g (75%)
Carbs116.1 g (45%)
Sugars71.4 g (79%)
Protein10.4 g (21%)
Sodium889.3 mg (44%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk together flour, salt, and baking soda and set aside
Whisk
flour200g
kosher salt4g
baking soda4gStep 2
Cook 1 stick of butter over medium heat until brown but not burnt, around 6 mins
butter1.5 sticksStep 3
Take butter off heat, add the remaining half stick of butter and mix until melted
butter1.5 sticksStep 4
Pour melted butter into a bowl along with both sugars, mix until combined, then add in the eggs and a touch of vanilla extract and mix until smooth
brown sugar185g
sugar50g
egg1 
egg yolks2 
vanilla extractStep 5
Fold in the dry mixture until fully combined then add the chocolate
dark chocolate150gStep 6
Let the dough rest for 10 mins in the fridge to firm up slightly
Step 7
Create 1 inch balls out of the cookie dough, place onto a parchment paper lined baking tray, and bake at 375F for 12 minutes (or until done)
Baking sheet
Parchment paperStep 8
After baking, add flaky salt to each of the cookies and let them cool to set properly
flaky saltNotes
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Delicious
Go-to
Crispy
Easy
Sweet
