Apple Crisp!

Name: Apple Crisp!
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: European, American
Ingredients: 1/2 cup flour; 1/2 tsp salt; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup butter, cut into cubes and chilled; 1/2 cup oats; 4 apples, cored and sliced into thumb-sized pieces; 1/8 cup lemon juice; 1/8 cup cinnamon sugar (make your own by adding 1/2 tsp. cinnamon to 1/2 cup sugar; Spices (nutmeg, powdered cloves, etc, to taste)

8 steps

Prep:50minCook:35min

An easy apple crisp recipe with streusel topping! This is a great recipe to make during fall, and it’s so easy to put together! Notes: The apples will be softer the longer you cook them, but be careful not to let the topping get too crisp if you decide to up the cook time. Lowering the oven temperature to 325 degrees can help with this. Enjoy!

Updated at: Thu, 17 Aug 2023 04:00:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories417.5 kcal (21%)

Total Fat15.9 g (23%)

Carbs66.5 g (26%)

Sugars46.4 g (52%)

Protein3.2 g (6%)

Sodium201.2 mg (10%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupflour

½ tspsalt

½ cupwhite sugar

½ cupbrown sugar

½ cupbutter

cut into cubes and chilled

½ cupoats

For the apple filling

4apples

cored and sliced into thumb-sized pieces

⅛ cuplemon juice

⅛ cupcinnamon sugar

make your own by adding 1/2 tsp cinnamon to 1/2 cup sugar

Spices

nutmeg, powdered cloves, etc, to taste

Instructions

Step 1

Mix flour and sugar together with a pinch of salt.

flour½ cup

white sugar½ cup

brown sugar½ cup

Step 2

Add chilled butter cubes and cut in with a pastry cutter or two forks, until the butter is pea-to-rice sized and you can clump the mixture into a ball with your fist and crumble it back into streusel-sized pieces.

butter½ cup

Step 3

Mix in the oats. Put back in refrigerator while you make the filling.

Step 4

Cut apples into pieces the length of your thumb, and about half the thickness. You can adjust this, keeping in mind that larger, thicker pieces will yield a more chunky filling and smaller, thinner pieces a more jam-like one.

Step 5

Toss apples with lemon juice and spices.

apples4

lemon juice⅛ cup

cinnamon sugar⅛ cup

Spices

Step 6

Pour into a shallow pan or divide between six ramekins and crumble streusel mixture on top.

Step 7

Bake in 360 degree oven for about 30 minutes for a full pan, 22 for ramekins. Times will vary, but a good rule is if the apples are bubbling, the crisps are close to being done. The streusel topping should also be slightly golden, but the darker it gets, the crunchier it’ll be.

Step 8

Serve with vanilla ice cream (YES, IT IS NECESSARY) and enjoy!