Chocolate praline hazelnut spread (Fancy Nutella)

Updated at: Thu, 17 Aug 2023 05:36:37 GMT

Step 1

Roast the hazel nuts at 160°C for 25 minutes

Step 2

Peel the skin off the hazelnuts, this can be done easiest by rolling them around in your hands or a tea towel

Step 3

Create an amber caramel with the caster sugat by heating in a pan on the hob

Step 4

Pour the caramel onto baking parchment lined metal tray to quickly cool the caramel before it burns

Step 5

When the caramel solidifies break it into shards and create a praline paste in a food processor, this will take several minutes and put to the side

Step 6

Melt the chocolate in a microwave or bain marie

Step 7

Grind the remaining hazelnuts with the icing sugar until it becomes butter like, this will take several minutes

Step 8

Combine all the ingredients in the food processor and grind until smooth

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