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Skyler Bouchard Oppenheim
By Skyler Bouchard Oppenheim

Cheesy Crab Dip with Smoky Paprika Crinkle Fries

This is like a Chicky & Pete’s remake!! Great for game day. 🏈 Bake the fries according to package, bc you should just take the short cut and buy them frozen! 🍟 🥂 WINE PAIRING: champagne or cava
Updated at: Thu, 17 Aug 2023 00:04:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories594.9 kcal (30%)
Total Fat40.4 g (58%)
Carbs35 g (13%)
Sugars3.2 g (4%)
Protein24.5 g (49%)
Sodium1326.4 mg (66%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the crinkle fries according to package.
Step 2
Preheat the oven to 375 degrees F. In a bowl, mix the cream cheese, sour cream, old bay, garlic powder, Worcestershire and Colby jack cheese.
Step 3
Pour the mixture into a 8-10 inch baking dish of your choice. Bake for 30 minutes.
Step 4
Remove from the oven. Add the crab meat and stir together. Top with remaining 1/2 cup of cheese and chopped scallions.
Step 5
Bake for 10-15 minutes, until golden brown on top.
Step 6
Toss cooked crinkle fries in smoky paprika and serve on the side.