By Auntie B Stay
Auntie’s Stuffed Breakfast Waffles
2 steps
Prep:10minCook:8min
Updated at: Thu, 17 Aug 2023 14:09:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat15.8 g (23%)
Carbs51.7 g (20%)
Sugars31.7 g (35%)
Protein4.9 g (10%)
Sodium467 mg (23%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut the biscuits in half being very careful not to cut the biscuits all the way through. Please leave a small section intact on the side of each biscuit to keep your ingredients from pouring out as the biscuits cook. Add one tablespoon of Nutella to the middle of your biscuits. This is not edge control periodttt. Next on the bottom half add strawberry slices. Make sure all the edges are pressed firmly to keep from spilling out as the waffles cook. Spray both plates of the waffle maker with nonstick cooking spray. If you’ll be cooking your stuffed biscuit waffles on a small, single-serve waffle maker, place two biscuits on the top two sections of the waffle maker only.
Step 2
Close the lid of the waffle maker and press it down gently into the biscuits. Allow the biscuits to cook for about three minutes. The waffles are done when the biscuits are cooked through and are no longer doughy inside. And Enjoy!!!!!
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