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By Tim Higgins

Fried Cabbage And Bacon

Name: Fried Cabbage And Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 2 pounds head green cabbage; 8 slices bacon; 1 cup onion, (chopped); 1/3 cup chicken broth; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Cajun seasoning; 1/8 teaspoon granulated sugar

5 steps

Prep:10minCook:20min

Get your greens the Southern way with my Fried Cabbage and Bacon recipe! Perfectly cooked cabbage & sizzled bacon make a veggie side your family will love.

Updated at: Thu, 17 Aug 2023 02:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories188.3 kcal (9%)

Total Fat13.1 g (19%)

Carbs9.4 g (4%)

Sugars5 g (6%)

Protein9.3 g (19%)

Sodium985.5 mg (49%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsgreen cabbage

head

8slices bacon

1 cuponion

chopped

⅓ cupchicken broth

1 teaspoonsalt

¼ teaspoonblack pepper

½ teaspooncajun seasoning

⅛ teaspoongranulated sugar

Instructions

Step 1

Chop cabbage.

Step 2

Chop bacon.

Step 3

In a large skillet, cook the bacon over medium heat, until crisp, Using a slotted spoon, remove to a paper towel-lined plate.

Step 4

Saute onion in bacon dripping, on medium-low heat, until onion is soft, about 6-8 minutes. Add cabbage and toss with onion mixture. Continue to cook, stirring often, for 8-10 minutes.

Step 5

Add the chicken broth, salt, pepper, cajun seasoning, and sugar and continue to cook until cabbage is tender. Stir the bacon back into the cabbage until combined. Serve

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