Lasagna Soup

Name: Lasagna Soup
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2-3 cups of spaghetti sauce (3 cups for a stronger tomato flavor); (1) 32 oz carton of Chicken Broth; (1) - 32 oz carton of Beef Broth (Start off with half and add more if needed); (1) - 14.5 oz can Italian Style Diced Tomatoes; 1lb - Ground Italian Sausage (feel free to use beef/turkey/no meat/etc); 1 cup - Heavy Whipping Cream; (1) - 12 oz box of Lasagna Noodles; (1) - 15 oz tub Ricotta Cheese; ⅓ cup shredded Mozzarella; ⅓ cup shredded Italian Style Cheese; Seasonings I Used:; (Feel free to use whatever you like!); 1 tsp Garlic Pepper; 1 tsp Caldo de Tomate (Tomato Bouillon); ½ tsp Seasoned Salt; ½ tsp Basil Leaves; *OPTIONAL* Garlic Powder, Onion Powder, Oregano, Italian Seasoning

13 steps

Cook:45min

This soup is super easy and delicious! You may never go back to the traditional recipe once you try this Lasagna soup!

Updated at: Thu, 17 Aug 2023 02:32:19 GMT

Nutrition balance score

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Ingredients

8 servings

2 cupsspaghetti sauce

3 cups for a stronger tomato flavor

Chicken Broth

Beef Broth

Start off with half and add more if needed

1 ozitalian style diced tomatoes

can

1 lbGround Italian Sausage

feel free to use beef/turkey/no meat/

1 cupHeavy Whipping Cream

Lasagna Noodles

box

1 ozRicotta Cheese

⅓ cupshredded Mozzarella

⅓ cupshredded italian style cheese

Seasonings

I Used

1 tspgarlic pepper

1 tspCaldo de Tomate

Tomato Bouillon

½ tspseasoned salt

½ tspBasil Leaves

Instructions

Step 1

* Brown your sausage(or meat of choice) and drain any excess grease/fat

Step 2

* In a large pan over medium/high heat, mix together the cooked sausage and 2-3 cups of spaghetti sauce

Step 3

* Pour in the entire carton of chicken broth and ½ of the carton of beef broth and stir (set aside the other half for later, if needed)

Step 4

* Pour in the can of diced tomatoes

Step 5

* Break up lasagna noodles and add into the pot with the rest of the ingredients, stir well, and make sure all the noodles are covered with broth

Step 6

* Add desired seasonings (taste mixture and adjust as needed)

Step 7

* Stir well and make sure all noodles are covered. Bring to a boil and cover. Lower heat to low/medium. Let soup simmer for 8 minutes.

Step 8

* While soup is simmering, mix together ricotta, ⅓ cup of shredded mozzarella, ⅓ cup of shredded italian style blend cheese, and seasonings of your choice (I used about ½ tsp of seasoned salt and ½ tsp of garlic pepper)

Step 9

* Once the 8 minutes is up, remove the lid from the soup and stir in 1 cup of heavy whipping cream and 2 heaping tablespoons of the ricotta mixture

Step 10

* Mix well and cover soup with lid, raise stove to medium/high heat

Step 11

* Let soup simmer for about 2 more minutes (or until pasta is cooked through)

Step 12

* If your soup came out too thick, add more broth or water.

Step 13

* Serve with a scoop of ricotta mixture on top and enjoy!

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