Grilled chicken salad with mango and pesto

Updated at: Thu, 17 Aug 2023 08:03:57 GMT

Step 1

Start by cooking your chicken breast: in a pot with simmer water cook the chicken with a bit of salt.

Step 2

Meanwhile, chop the walnuts and place them on a pan to toast a little bit. Set them aside.

Step 3

Peel and chop the mango into little strips and tear the mozzarella in small chunks.

Step 4

Once the chicken is cooked, shread it into little pieces and place them on pan with a bit of olive oil. Add salt and pepper to taste and let it fry until golden brown.

Step 5

Let the chicken cool a bit and make your Pesto. In a mortar and pestle add the basil and the salt and pepper. Beat it until everything is incorporated and then add the garlic, half of a lemon squeeze, the walnuts and the parmesan cheese. Grind it all together.

Step 6

Lastly add the olive oil to your Pesto and stir well.

Step 7

Finally assemble your plate: first the arugula, then the mango, mozzarella, chicken, walnuts and pesto. Enjoy it with a ice cold lemonade.

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