PLANT-BASED LAKSA

Updated at: Thu, 17 Aug 2023 02:50:00 GMT

Step 1

1. Bring a pot of water to boil for the noodles

Step 2

2. Slice the eggplant into quarters. Scoop out some tofu balls using a melon baller

Step 3

3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the eggplant and broccolini. Sauté for 2-3min, then set aside

Step 4

4. Cook the round rice noodles to al-dente

Step 5

5. Heat up another pot to medium heat. Add the coconut oil and red curry paste. Sauté for 4-5min

Step 6

6. Add and stir in the curry powder to combine. Then, add the coconut milk. Stir to combine

Step 7

7. Add the vegetable stock along with the broccolini, eggplant, tofu puffs, and tofu balls. Give it a good stir, cover, and bring to a boil

Step 8

8. When the noodles are done, strain them out and place in the serving bowl

Step 9

9. Depending on if your vegetable stock is salted, you may season with some salt or soy sauce to taste. Pour the broth onto the noodles and assemble the toppings

Step 10

10. Garnish with bean sprouts and fresh cilantro

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