Spaghetti Tacos

Updated at: Wed, 16 Aug 2023 21:07:05 GMT

Step 1

Preheat oven to 400F.

Step 2

Cook spaghetti according to the directions on the package and then drain.

Step 3

Dump the lean ground beef into a large saute pan over medium-high heat.

Step 4

Crumble the ground beef well as it cooks.

Step 5

Once the ground beef is fully cooked, drain the grease from the pan.

Step 6

Add the water and taco seasoning to the pan and stir until all of the ground beef is coated in the seasoning.

Step 7

Reduce the heat to low and add the tomato sauce to the pan. Stir well.

Step 8

Add the cooked spaghetti to the pan and stir well again.

Step 9

Add the Rotel to the pan with the spaghetti and stir.

Step 10

Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan.

Step 11

Stir the cheese into the spaghetti.

Step 12

Place the taco shells in a 9 x 13 inch baking dish.

Step 13

Scoop the spaghetti mixture into the taco shells.

Step 14

Sprinkle the remaining 1/4 cup of cheese on top.

Step 15

Place the dish in the oven and bake the tacos until the cheese on top is completely melted. 4-6 minutes.

Step 16

Remove the dish from the oven and serve the tacos immediately

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