By Bafreen -00
Flat bread
3 steps
Prep:10minCook:2min
Soft and easy bread
Updated at: Thu, 17 Aug 2023 10:37:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories94.9 kcal (5%)
Total Fat0.4 g (1%)
Carbs19.5 g (7%)
Sugars0.4 g (0%)
Protein2.8 g (6%)
Sodium284.6 mg (14%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large bowl add all the ingredients and slowly add water to form soft dough
Step 2
Divide you were dough to pieces and flat it with rolling pin
Step 3
Cook it in a hot skillet until cooked and golden brown
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