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Oatmeal Peanut Butter Chocolate Chip Cookies
100%
2
Heath Sharp
By Heath Sharp

Oatmeal Peanut Butter Chocolate Chip Cookies

Original recipe uses chunky peanut butter but I use creamy.
Updated at: Thu, 17 Aug 2023 03:00:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories294.1 kcal (15%)
Total Fat14.4 g (21%)
Carbs37.1 g (14%)
Sugars25 g (28%)
Protein6.6 g (13%)
Sodium154 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large bowl beat butter and peanut butter at medium speed until fluffy
butterbutter½ c
peanut butterpeanut butter18 oz
Step 2
Next gradually add sugars, beating well
sugarsugar1 ½ c
brown sugarbrown sugar1 ½ c
Step 3
Next add eggs and vanilla, mixing well
eggseggs4
vanilla extractvanilla extract1 tsp
Step 4
Next combine oats and baking soda
oatmealoatmeal5 c
baking sodabaking soda2 ½ tsp
Step 5
Next stir in chocolate chips batter will be stiff
semi-sweet chocolate chipssemi-sweet chocolate chips1 c
Step 6
Bake at 350°F for 9 to 10 minutes dropping by tablespoons onto ungreased cookie sheet
Step 7
Cool on cookie sheet for five minutes