Chicken Enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in large heavy-based saucepan, saute onion & garlic over low heat until translucent.

Step 2

Add chicken mince, spices & herbs and saute until chicken cooked through.

Step 3

Add beans & tomatoes, stir to combine & simmer until sauce is thick (15-20 minutes), season to taste.

Step 4

Lay out a tortilla, spread with approx 2 tblspn of enchilada sauce, add generous spoonful of chicken/bean mixture down centre of tortilla, sprinkle lighlty with cheddar cheese.

Step 5

Roll up tortilla and place in greased baking dish. Assemble remaining enchiladas. Spread remaining sauce evenly over top, followed by extra cheese.

Step 6

Bake uncovered for 20 minutes, or until enchilada filling cooked through & tortillas slightly crispy on the outside.

Step 7

To serve

Step 8

Serve immediately with guacamole/avo slices, coriander & sour cream on the side.