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Lisa Budarf
By Lisa Budarf

Chicken Pot Pie Soup

9 steps
Prep:5minCook:30min
All the feels of a chicken pot pie with an added bonus of pasta. This is loaded with savory chicken, cheese tortellini, fresh vegetables, and a creamy soup base.
Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories434.5 kcal (22%)
Total Fat22 g (31%)
Carbs39.7 g (15%)
Sugars5.1 g (6%)
Protein20.6 g (41%)
Sodium1039.9 mg (52%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large stockpot add water and butter.
Step 2
Add the corn, onion, carrots, and celery and allow to simmer until the carrots are fork tender.
Step 3
Sprinkle the garlic and flour over vegetables and slowly stir to combine
Step 4
As soon as combined, slowly mix in the chicken broth
Step 5
Add the frozen tortellini and cover the stockpot
Step 6
Add the chicken
Step 7
Allow to simmer on low temp 30 minutes
Step 8
Scoop into bowl and top with a sprinkle of parsley
Step 9
Enjoy!