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David Jean-Louis
By David Jean-Louis

Chefchosen’s Creamy Spicy cajun Steak & shrimp pasta

5 steps
Prep:10minCook:25min
Pasta never gets boring so we’ll never stop making it 😅
Updated at: Thu, 17 Aug 2023 11:32:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High

Nutrition per serving

Calories625.6 kcal (31%)
Total Fat35.8 g (51%)
Carbs46.4 g (18%)
Sugars6.7 g (7%)
Protein29.4 g (59%)
Sodium1190.8 mg (60%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pan add the oil and allow to get hot before adding the steak and sear it on both sides. Make sure to add the seasoning listed while searing . Remove and do the same for the shrimp. ( remove excess grease if needed)
rib-eye steakrib-eye steak6 oz
shrimpshrimp12
oiloil1 Tbsp
saltsalt
pepperpepper
chili powderchili powder
creole seasoningcreole seasoning
Step 2
Remove the shrimp & set aside; add the sausage sauté until brown then add the onions sauté for a few then add your garlic & sauté.
chicken sausagechicken sausage1
garlic clovesgarlic cloves4
oniononion0.25
Step 3
Add the gochugang paste , sauté for a few then add the water / pasta water . Making sure to scrape off the fond .
gouchujang pastegouchujang paste1 Tbsp
Step 4
Add the cream , the cajun & cayenne pepper & slowly stir until it begins to thicken; add the Parmesan reggiano. Add the pasta back in add more cheese if you would like .
Half & half creamHalf & half cream1 cup
CajunCajun
cayenne peppercayenne pepper
Parmesan reggianoParmesan reggiano
Step 5
Add the protein back in and gently fold them in . Plate it up and garnish. Enjoy 😉

Notes

52 liked
3 disliked
Delicious
Go-to
Makes leftovers
Easy
Spicy