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Blackened Shrimp Lettuce Wraps
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By Kenneth Gannon

Blackened Shrimp Lettuce Wraps

5 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 04:05:26 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
4
Low

Nutrition per serving

Calories364.5 kcal (18%)
Total Fat12.2 g (17%)
Carbs13 g (5%)
Sugars6.4 g (7%)
Protein53.3 g (107%)
Sodium536.5 mg (27%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place shrimp and Old Bay seasoning in a re-sealable plastic bag (you may need to divide shrimp into two batches). Shake contents of bag to distribute seasoning evenly
Step 2
Heat 2 tsp of olive oil in a large skillet, add half the shrimp in a single layer. Cook 2-3 minutes per side, until shrimp are pink and cooked through. Repeat with remaining olive oil and shrimp
Step 3
For the avocado crema: Combine Greek yogurt, avocado, and 1 Tbsp of lime juice in a blender or food processor. Blend until smooth
Step 4
For the tomato salsa: Stir the tomatoes, green bell pepper, onion, cilantro, jalapeno pepper, and remaining Tbsp of lime juice in a medium bowl
Step 5
Prepare lettuce wraps by dividing shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. Serve immmediately

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