Msakhan Flatbreads

Updated at: Thu, 17 Aug 2023 05:08:51 GMT

Step 1

Slice onions and start heating 1/2 cup EVOO on medium heat

Step 2

Add onions to EVOO with 5 tbsp sumac, mix until translucent

Step 3

In bowl, add cleaned chicken, 7 spice, sazon, salt, 5 tbsp sumac, and 1/4 cup EVOO from the onion mixture. Mix well and set aside for about 15 minutes

Step 4

Preheat oven to 450

Step 5

Place the chicken on a rack or shallow pan and place into the oven for 30 minutes. (May require up to 45 depending on thickness of the cut of meat)

Step 6

Once the chicken is done layer your naan or flatbread with the onion mixture, this recipe can make up to 4 servings

Step 7

Add one piece of chicken to each flatbread slice over the onion mixture and sprinkle with sumac. Add more onion mix on top of the chicken. (optional--slice chicken prior to adding to flatbread)

Step 8

Place back into the oven at 400 for 10 minutes

Step 9

Optional--lightly toast pine nuts or slivered almonds and sprinkle over each flatbread

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