Sheet Pan Shrimp Fajitas

Cook:20min

Leftovers - Refrigerate in an airtight container for up to two days. More Flavor - Add red pepper flakes or cayenne to taste. Serve it With - Tortillas, rice, cauliflower rice, lettuce, salsa, avocado, cilantro and/or sour cream. No Taco Seasoning - Use a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.

Updated at: Thu, 17 Aug 2023 03:53:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories314 kcal (16%)

Total Fat14 g (20%)

Carbs10.7 g (4%)

Sugars5.2 g (6%)

Protein32.1 g (64%)

Sodium896 mg (45%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozsShrimp

deveined, peeled, tails removed

½ cupred onion

1.5 tbspsExtra Virgin Olive Oil

1.33 tbspsTaco Seasoning

0.5lime juiced

Instructions

Step 1

Preheat the oven to 400ºF (204ºC).

Step 2

Place the shrimp, peppers, and onion on a large baking sheet. Season with oil and taco seasoning and mix until the shrimp and veggies are well coated. Arrange into a single layer.

Step 3

Bake for six to eight minutes or until the shrimp are cooked through.

Step 4

Remove the pan from the oven and turn the oven to broil. Remove the shrimp from the pan and set aside. Broil the peppers and onions for three to four minutes or until slightly charred.

Step 5

Add the shrimp back to the pan and drizzle with lime juice. Season with salt if needed.