Lemon Cod Fillets

Updated at: Thu, 17 Aug 2023 05:33:35 GMT

Step 1

Finely chop the shallots before combining with the vinegar, lemon constituents, and white wine and bringing to the boil

Step 2

Reduce until about 2 tbsp remain

Step 3

Add the water and bring the mixture back to the boil until you have 1 tbsp

Step 4

Reduce the heat and whisk in the butter, one cube at a time, until the sauce pales and thickens

Step 5

Take off the heat and season to taste before filtering

Step 6

Preheat the oven to 180°C (gas mark 4) and heat the butter and oil in a pan

Step 7

When the butter stops foaming, add the fish fillets and fry until the skin is crisp

Step 8

Turn and fry until the flesh is also golden brown

Step 9

If appropriate, transfer to the oven for 4-5 minutes until just cooked

Step 10

While the fish cooks, reheat the buerre blanc

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