Red Velvet Bibingka

Updated at: Thu, 17 Aug 2023 03:18:03 GMT

Step 1

Preheat oven to 350 degrees F

Step 2

Cut banana leaves to fit cast iron pan. Clean the leaves and slightly roast over an open flame. Then place the banana leaves into the cast iron pan. I used 2 layers of leaves

Step 3

In a small container mix the milk and 1/2 tablespoon vinegar to make homemade buttermilk

Step 4

In a bowl cream the butter and sugar until there are no lumps. Add the eggs and mix until combined

Step 5

Add both rice flours, salt, and cocoa powder and mix well. Scrape down the sides of the bowl with a spatula. Add the buttermilk and red food coloring. The amount of food coloring depends how red you want the cake. Mix well.

Step 6

Add the baking soda and vinegar mix until well incorporated

Step 7

Pour batter into the cast iron pan lined with banana leaves, and bake in oven for 30 minutes, or until it passes the toothpick test…you know what I mean

Step 8

While warm, brush with melted butter and top with the salted duck egg and coconut flakes.

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