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By Radish Roots

Vegan Cinnamon Raisin Cream Cheese

Name: Vegan Cinnamon Raisin Cream Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1 14oz package firm tofu (squeezed and drained); ½ cup coconut oil; ⅓ cup cashews; ¼ cup maple syrup (or powdered sugar ); 1 tbsp apple cider vinegar; 1 tsp vanilla extract; 2 tsp cinnamon or pumpkin pie spice; ¼ cup raisins (i used golden raisins )

5 steps

Prep:10min

A creamy, sweet dairy free cream cheese perfect for dips, breads, and chips!

Updated at: Thu, 17 Aug 2023 12:50:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories118.2 kcal (6%)

Total Fat9.1 g (13%)

Carbs6.6 g (3%)

Sugars4.8 g (5%)

Protein3.3 g (7%)

Sodium9.8 mg (0%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 14 ozfirm tofu

package, squeezed and drained

½ cupcoconut oil

⅓ cupcashews

¼ cupmaple syrup

or powdered sugar

1 Tbspapple cider vinegar

1 tspvanilla extract

2 tspcinnamon

or pumpkin pie spice

¼ cupraisins

i used golden raisins

Instructions

Step 1

Drain your tofu and slice into ¼" pieces. Wrap your tofu in paper towels and squeeze out any excess moisture. Repeat until most of the moisture is drained.

Step 2

Toss drained tofu and all ingredients except for the raisins into your food processor or high powered blender. Cashews do not need to be soaked for this recipe either :) And the order in which the ingredients are combined does not matter!