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By Annessa Brady
Lemon Dump Cake
8 steps
Prep:5minCook:50min
Looking for an easy lemon dessert? This lemon dump cake it very easy to make is inexpensive and tastes delicious and rich.
Updated at: Thu, 17 Aug 2023 11:34:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat7.7 g (11%)
Carbs33.4 g (13%)
Sugars19.1 g (21%)
Protein1.5 g (3%)
Sodium179.6 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400.
Step 2
Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.
Step 3
Pour the dry cake mix over the pie filling, spreading it evenly.
Step 4
Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
Step 5
Bake for 55-60 minutes.
Step 6
Serve warm or at room temperature.
Step 7
Pairs great with whipped cream.
Step 8
This rich cake doesn't need a frosting, but if you wanted to top it with frosting, you can use this Lemon frosting.
View on mamalovestoeat.com
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Notes
3 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
