Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories938.8 kcal (47%)
Total Fat30.9 g (44%)
Carbs139.9 g (54%)
Sugars108 g (120%)
Protein27.3 g (55%)
Sodium231.9 mg (12%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to a blender an blend for 45 to 80 seconds besides “ whip cream, the 2 spoons of chocolate syrup an caramel sauce “
Step 2
Now pour into a cup an add whip cream an chocolate drizzle an caramel drizzle an enjoy 😉
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
