Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories263.1 kcal (13%)
Total Fat15.2 g (22%)
Carbs31.6 g (12%)
Sugars17.5 g (19%)
Protein6 g (12%)
Sodium451.7 mg (23%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Voir livre de recette.
Notes
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