Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Latin American, American, Mexican
Ingredients: Ground beef; Taco seasoning; Tortilla chips; Shredded Mexican cheese blend; Nacho cheese sauce; Diced jalapenos; Sliced black olives; Diced red onion; Ground salt

1 step

Prep:10minCook:7min

Updated at: Thu, 17 Aug 2023 08:03:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.1 kcal (8%)

Total Fat10.7 g (15%)

Carbs6.4 g (2%)

Sugars0.7 g (1%)

Protein7.3 g (15%)

Sodium458.5 mg (23%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

ground beef

taco seasoning

tortilla chips

shredded mexican cheese blend

Instructions

Step 1

Preheat oven to 400. Brown beef with small can diced jalapenos. Drain fat. Add taco seasoning with little bit of water or broth and cook until thickened. Spread tortilla chips on lined baking sheet. Heat nacho cheese sauce and pour evenly over chips. Spread beef mixture over cheese sauce. Top beef with red onion and sliced olives of desired then top whole thing with shredded cheese. Bake in oven about 5 minutes to heat through and melt cheese. Can put under broiler an additional 1-2 minutes to brown top if desired. Crack fine salt on top when comes out of oven.