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By Elizabeth LaBau 🧁
10-Flavor Cheesecake Sampler
Why settle for just one kind of cheesecake when you can have TEN?! Turn a plain cheesecake into a homemade cheesecake sampler, featuring ten different cheesecake flavors and designs in one cake. Perfect for large groups or parties!
Updated at: Thu, 17 Aug 2023 06:40:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat21.1 g (30%)
Carbs34.6 g (13%)
Sugars25.6 g (28%)
Protein5.2 g (10%)
Sodium296.1 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1cheesecake
9-inch, well-chilled
1 cupwhipped cream
¼ cupfresh fruit
assorted berries and cherries
1 Tbsppeanut butter
1 TBPSlemon curd
1 Tbspnutella
1 Tbspcaramel sauce
¼ cupchocolate sauce
1 TBSPchocolate curls
3mini peanut butter cups
1ferrero rocher
1lime
zested and sliced
1lemon
sliced
¼ cupmini Oreo cookies
1brownie
cubed
1 TBSPmini marshmallows
1 Tbspalmonds
1 TBSPpecans
3 Tbspfreeze-dried strawberries
1graham cracker
fresh mint leaves
Instructions
Step 1
Run a large sharp chef's knife under hot water, then wipe off the blade so it's dry but hot. Slice the cheesecake in half, then rinse and wipe the blade again. Continue until you've cut 10 slices.
Step 2
Cut parchment paper into strips. Fold a strip of parchment around an offset spatula, and slide the spatula between two slices of cheesecake, wedging the parchment between them. Repeat until every slice has a parchment divider.
Step 3
Put whipped cream in a piping bag with a start tip, and prep other ingredients so they are all ready to go.
Step 4
Berry-topped cheesecake: Pipe a rosette of whipped cream, then press a few fresh berries into the cream. Sprinkle on fresh mint leaves and edible flower petals, if desired.
Step 5
Nutella cheesecake: Fill a piping bag with Nutella. Snip off the tip, and pipe a thick squiggle of Nutella across the top of a cheesecake slice. Add a swirl of whipped cream, and finish by pressing a Ferrero Rocher candy on top.
Step 6
Lemon cheesecake: Spread a thin layer of lemon curd on a slice of cheesecake. Add a whipped cream rosette, fresh mint, and a twist of fresh lemon.
Step 7
Oreo cheesecake: Spread a thin layer of chocolate sauce on top of a slice. Top with a generous layer of chopped Oreo cookies, pressing down slightly to adhere the Oreos to the ganache. Finish with whipped cream and a few mini Oreos on top.
Step 8
Brownie rocky road cheesecake: Spread a thin layer of chocolate sauce on top of a slice. Press small cubes of brownie, mini marshmallows, and chopped almonds into the ganache. Finish with a thick drizzle of chocolate sauce over the top.
Step 9
Key lime cheesecake: Sprinkle fresh lime zest on top of a slice. Garnish the whipped cream with a thin slice of lime and several graham cracker pieces.
Step 10
Peanut butter cup cheesecake: Gently warm up peanut butter in the microwave so it is more fluid, but not hot. Spread it on top of a slice of cheesecake. Add mini peanut butter cups on top.
Step 11
Cherry chocolate cheesecake: Start with a rosette of whipped cream. Sprinkle chocolate curls all over the cream, then add several fresh cherries. You could also use cherry pie filling or jarred Morello cherries instead of fresh.
Step 12
Turtle cheesecake: Drizzle chocolate sauce on top of a cheesecake slice. Press some toasted pecans into the top, then drizzle caramel sauce over the whole thing.
Step 13
Strawberry cheesecake: Use a microplane or fine mesh strainer to grate freeze-dried strawberries over a cheesecake slice, covering the whole slice in strawberry powder. Add a swirl of whipped cream and a fresh strawberry on top.
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