By Karen Kelly
Baked Brie with Fig Jam
6 steps
Prep:5minCook:15min
A cheesy, gooey delicious appetizer that can be prepared in minutes.
Updated at: Thu, 17 Aug 2023 05:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories178.7 kcal (9%)
Total Fat11.7 g (17%)
Carbs13.4 g (5%)
Sugars12.4 g (14%)
Protein6 g (12%)
Sodium161.3 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°.
Step 2
Place brie on parchment paper on a cookie sheet.
Step 3
Spread the top with the fig jam.
Step 4
Top with pecans and orange zest.
Step 5
Cook for 10-15 minutes, until warm and gooey.
Step 6
Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).
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